from
£4.50
A cooking kit to make delicious crunchy crickets with Italian herbs, garlic and black pepper to add to any pasta or salad.
SACHETS
30g Dried Crickets
20g Italian Herb Mix
15ml Garlic Oil
INGREDIENTS
Allergens underlined
5 mins
2 portions
3 simple steps
NUTRITION
Dried Crickets
per 100g
per 15g serving
% adult
GDA
Energy
Fat
Sat. Fat Carbs
Sugar
Fibre
Protein
Salt
Iron
Calcium
Potassium
Zinc
Vit. B12
445kcal
69g
5.7g
17.5g
6.3g
<1g
<1g
1.1g
9.1mg
1.4g
1.1g
185mg
7.1μg
69kcal
10.4g
0.9g
2.6g
0.95g
0g
0g
0.17g
1.37mg
0.21g
0.16g
37mg
1.07μg
3.5%
23.1%
3.8%
9.1%
13%
0%
0%
2.8%
9.3%
30%
4.6%
389.5%
71.3%
Whole Kit
per 100g
per 26g serving
Energy
Fat Sat. Fat
Carbs Sugar
Fibre Protein Salt
546kcal
40.7g
7.1g
39.5g
5.8g
6.1g
1.2g
1.6g
145kcal
10.8g
1.9g
10.5g
1.5g
1.6g
0.3g
0.4g
IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS
Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.
Dried Crickets, Italian Herb Blend (Italian Seasoning [Basil, Garlic Granules, Onion Powder, Oregano, Pepper, Rosemary, Sea Salt, Sesame Seeds, Thyme], Smoked Salt, Black Pepper, Onion Kibbles), Garlic Oil (Garlic Oil, Rapeseed Oil)
