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A cooking kit to make delicious smoky BBQ cricket tacos.

SACHETS

30g Dried Crickets

10g Mexican Seasoning

50g Smokey BBQ Sauce 

INGREDIENTS

Allergens underlined

 

Dried Crickets, Mexican Seasoning (Paprika Flakes, Dark Chocolate Chips, Coriander, Crushed Chillies, Cumin Seeds, Oregano, Garlic Chips, Ancho Chilli Flakes), Smokey BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Smoke Flavouring, Spices (Mustard, Celery), Caramel Colour, Sodium benzoate, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind Flavouring

IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS

Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.  

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15mins

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2 portions

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3 simple stepd

NUTRITION

Dried Crickets

per 100g

per 15g serving

% adult

GDA

energy

protein

fibre

fat

sat. fat 

carbs

sugar

salt

iron

calcium

potassium

zinc

vit. b12

445kcal

69g

5.7g

17.5g

6.3g

<1g

<1g

1.1g

9.1mg

1.4g

1.1g

185mg

7.1μg

69kcal

10.4g

0.9g

2.6g

0.95g

0g

0g

0.17g

1.37mg

0.21g

0.16g

37mg

1.07μg

3.5%

23.1%

3.8%

9.1%

13%

0%

0%

2.8%

9.3%

30%

4.6%

389.5%

71.3%

Whole Kit

per 100g

per 45g portion

energy

protein

fibre

fat

sat. fat 

carbs

sugar

salt

230.5kcal

20.8g

1.7g

5.3g

1.9g

24.6g

21.6g

1.2g

115.25kcal

10.4g

0.9g

2.7g

1g

12.3g

10.8g

0.6g