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A cooking kit to make sticky teriyaki crickets to add to any stir fry.

SACHETS

30g Dried Crickets

50g Teriyaki Sauce

15g Stir Fry Seasoning 

INGREDIENTS

Allergens underlined

 

Dried Crickets, Stir Fry Seasoning (Hulled Hemp Seed), Garlic Chips, Coriander, Ginger Ground, Chillies Crushed), Teriyaki Sauce (Sugar, Soy Sauce [Water, Soybeans, Salt, Corn Starch], Water, Rice, Vinegar [Water, Rice, Salt], Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder)

IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS

Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.  

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15mins

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2 portions

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4 simple steps

NUTRITION

Dried Crickets

per 100g

per 15g serving

% adult

GDA

energy

protein

fibre

fat

sat. fat 

carbs

sugar

salt

iron

calcium

potassium

zinc

vit. b12

445kcal

69g

5.7g

17.5g

6.3g

<1g

<1g

1.1g

9.1mg

1.4g

1.1g

185mg

7.1μg

69kcal

10.4g

0.9g

2.6g

0.95g

0g

0g

0.17g

1.37mg

0.21g

0.16g

37mg

1.07μg

3.5%

23.1%

3.8%

9.1%

13%

0%

0%

2.8%

9.3%

30%

4.6%

389.5%

71.3%

Whole Kit

per 100g

per 48g portion

energy

protein

fibre

fat

sat. fat 

carbs

sugar

salt

231.6kcal

23.7g

1.8g

5.8g

2.0g

20.8g

24.2g

2.4g

10kcal

11.3g

0.9g

2.8g

1g

9.9g

11.5g

1.2g