A cooking kit to make delicious sticky teriyaki crickets with ginger and sesame to add to any stir fry.
SACHETS
30g Dried Crickets
20g Spice Mix
15ml Sesame Oil
40ml Teriyaki Sauce
INGREDIENTS
Allergens underlined
Dried Crickets, Spice Mix (Ginger Powder, Garlic Flakes, Sesame Seeds, Chilli Flakes, Coriander Leaves), Sesame Oil, Teriyaki Sauce (Water, Soy Sauce [Soybean, Salt, Wheat Flour, Water], Sugar Glucose Syrup, Ginger, Modified Corn Starch, Sesame Oil, Soybean Oil, Sesame Seed, Salt, Lime, Yeast Extract, Colour [Caramel], Citric Acid
IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS
Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.
5 mins
2 portions
4 simple steps
NUTRITION
Dried Crickets
per 100g
per 15g serving
% adult
GDA
energy
protein
fibre
fat
sat. fat
carbs
sugar
salt
iron
calcium
potassium
zinc
vit. b12
445kcal
69g
5.7g
17.5g
6.3g
<1g
<1g
1.1g
9.1mg
1.4g
1.1g
185mg
7.1μg
69kcal
10.4g
0.9g
2.6g
0.95g
0g
0g
0.17g
1.37mg
0.21g
0.16g
37mg
1.07μg
3.5%
23.1%
3.8%
9.1%
13%
0%
0%
2.8%
9.3%
30%
4.6%
389.5%
71.3%
Whole Kit
energy
protein
fibre
fat
sat. fat
carbs
sugar
salt
per 100g
per 56g serving
366kcal
21.6g
3.2g
22.2g
4.0g
20.3g
5.6g
0.7g
205kcal
12.1g
0.6g
12.4g
2.2g
11.4g
3.1g
0.4g
