A cooking kit to make delicious sticky teriyaki crickets with ginger and sesame to add to any stir fry.

SACHETS

30g Dried Crickets

20g Spice Mix

15ml Sesame Oil

40ml Teriyaki Sauce

INGREDIENTS

Allergens underlined

Dried Crickets, Spice Mix (Ginger Powder, Garlic Flakes, Sesame Seeds, Chilli Flakes, Coriander Leaves), Sesame Oil, Teriyaki Sauce (Water, Soy Sauce [Soybean, Salt, Wheat Flour, Water], Sugar Glucose Syrup, Ginger, Modified Corn Starch, Sesame Oil, Soybean Oil, Sesame Seed, Salt, Lime, Yeast Extract, Colour [Caramel], Citric Acid

IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS

​

Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.