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A cooking kit to make delicious sticky teriyaki crickets with ginger and sesame to add to any stir fry.

SACHETS

30g Dried Crickets

20g Spice Mix

15ml Sesame Oil

40ml Teriyaki Sauce

INGREDIENTS

Allergens underlined

 

Dried Crickets, Spice Mix (Ginger Powder, Garlic Flakes, Sesame Seeds, Chilli Flakes, Coriander Leaves), Sesame Oil, Teriyaki Sauce (Water, Soy Sauce [Soybean, Salt, Wheat Flour, Water], Sugar Glucose Syrup, Ginger, Modified Corn Starch, Sesame Oil, Soybean Oil, Sesame Seed, Salt, Lime, Yeast Extract, Colour [Caramel], Citric Acid

IF YOU'RE ALLERGIC TO SHELLFISH YOU MAY BE ALLERGIC TO INSECTS

Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.  

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5 mins

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2 portions

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4 simple steps

NUTRITION

Dried Crickets

per 100g

per 15g serving

% adult

GDA

energy

protein

fibre

fat

sat. fat 

carbs

sugar

salt

iron

calcium

potassium

zinc

vit. b12

445kcal

69g

5.7g

17.5g

6.3g

<1g

<1g

1.1g

9.1mg

1.4g

1.1g

185mg

7.1μg

69kcal

10.4g

0.9g

2.6g

0.95g

0g

0g

0.17g

1.37mg

0.21g

0.16g

37mg

1.07μg

3.5%

23.1%

3.8%

9.1%

13%

0%

0%

2.8%

9.3%

30%

4.6%

389.5%

71.3%

Whole Kit

per 100g

per 56g serving

energy

protein

fibre

fat

sat. fat 

carbs

sugar

salt

366kcal

21.6g

3.2g

22.2g

4.0g

20.3g

5.6g

0.7g

205kcal

12.1g

0.6g

12.4g

2.2g

11.4g

3.1g

0.4g