SQUASH & CRICKET TIKKA CURRY


The crunchy crickets provide a perfect contrast against the soft butternut squash and fluffy basmati – bound together with a delicious and warm tikka sauce.


This is a beautifully simple and absolutely banging dish, perfect for an easy mid-week dinner. Give it a whirl!

Serves: 2 Portions

Time: 30mins


INGREDIENTS


30g dried crickets

1 small butternut squash

1 onion

1 clove of garlic

1 tsp chopped fresh ginger

1 tsp cumin seeds

1 tsp onion seeds

2tbsp tikka paste / 1 tikka paste pod

1 tin coconut milk