CRICKET & KALE PESTO RIGATONI


Kale is a genuine superfood which makes the perfect switch for basil in this pesto recipe. Combine that with the high protein from the crickets and the healthy oils in the cashew nuts and this becomes so much more than just a tasty bowl of pasta.

Serves: 2 Portions

Time: 30mins


INGREDIENTS


Dried Crickets - 30g

Cashews - 60g

Chilli Flakes - 2g

Lemon Salt - 2g

Rigatoni Pasta - 200g

Parmesan - 40g

Garlic - 1/2 clove

Kale - 125g

Lemon Juice - 1/2 lemon

Olive Oil - 100ml