Nutty, creamy and high in protein from the mealworms, this hummus is a perfect companion for a salad or evening nibbles. Taking only 10 minutes to whip up, you’ll never be shopping for hummus again!
Serves: ~450g
Time: 10mins
INGREDIENTS
1 x 400g Can of Chickpeas, don't drain
30g Mealworms
1 tbsp Tahini Paste
1 Large Garlic Clove, chopped
3 tbsp 0% fat Greek Yogurt
Pinch of Sea Salt
Good Squeeze Lemon Juice