STICKY TERIYAKI CRICKET SUSHI BOWL
Perfect for if you're feeling a little naughty, or throwing together a party!
Serves: 2
Time: 30 mins
INGREDIENTS
Jasmine Rice – 150g
Cucumber – ¼
Sesame Seeds
Black Onion Seeds
Asian Slaw:
Red Cabbage – ¼
Carrot – 1
Radishes – 6
Lime, juice – 1
Spring Onion – 1
Coriander – handful
Salt and Pepper
Satay Sauce:
Peanut Butter – 3 tbsp
Honey – 1 tsp
Curry Powder – 1 tbsp
Coconut Milk – 165 ml
Lime, juice – 1
Soy Sauce – 2 tbsp
Pickled Onion:
Red Onion – 1/4
Rice Vinegar – 50 ml
METHOD
1. PREPARE THE ASIAN SLAW | 15 mins
Slice the red cabbage, radishes, and spring onions.
Grate the carrot.
Chop the coriander.
Mix all the ingredients together and leave for 15 mins.
2. PICKLE THE ONION | 15 mins
Thinly slice the red onion.
Add the rice vinegar and leave to pickle for 15 mins.
3. COOK THE JASMINE RICE | 12 mins
Add the jasmine rice to a pan of 170 ml water.
Bring to a simmer then reduce heat to low and put a lid on.
Cook for 12 minutes without stirring.
4. PREPARE THE CRICKETS | 5 mins
Prepare and cook the crickets as per the instructions on the Bug Kit.
5. MAKE THE SATAY SAUCE | 5 mins
Add all the ingredients into a pan and warm until combined.
6. ASSEMBLE | 2 mins
Add the rice to two separate bowls.
Arrange the rest of the components on top as you wish.
Cook this recipe with our Sticky Teriyaki Cricket Kit.