THAI MEALWORM BUTTERNUT SOUP


This soup has everything you would expect from a Thai curry: aromatic spices, rich and creamy coconut milk and the fresh and fragrant lime and coriander. The mealworms are not only high in protein but add some delicious texture to each mouthful as well.

Serves: 2 Portions

Time: 40mins


INGREDIENTS


Dried Mealworms - 40g

Green Curry Powder - 15g

Thai Seasoning - 10g

Thai Fish Sauce - 15ml

Small Butternut Squash - 1

Red Onion - 1

Garlic - 2 cloves

Lime Juice - 1/2 lime

Coriander - 1/2 pack

Vegetable Stock - 1