A cooking kit for sticky crickets with ginger, sesame and teriyaki – perfect to add to any stir fry.
5 MINS | 2 PORTIONS | 4 SIMPLE STEPS
Teriyaki Cricket Stir Fry
SACHETS
30g Dried Crickets
20g Spice Mix
15ml Sesame Oil
40ml Teriyaki Sauce
INGREDIENTS | Allergens in Underlined Bold
Dried Crickets, Spice Mix (Ginger Powder, Garlic Flakes, Sesame Seeds, Chilli Flakes, Coriander Leaves), Sesame Oil, Teriyaki Sauce (Water, Soy Sauce [Soybean, Salt, Wheat Flour, Water], Sugar Glucose Syrup, Ginger, Modified Corn Starch, Sesame Oil, Soybean Oil, Sesame Seed, Salt, Lime, Yeast Extract, Colour [Caramel], Citric Acid
If you’re allergic to shellfish you may be allergic to insects.
Packed near Nuts (inc. Peanuts), Cereals, Soya, Sesame and products containing Gluten.NUTRITION OF CRICKETS
Per 100g Per 15g % Adult GDA Energy 445kcal 69kcal 3.5% Protein 69g 10.4g 23.1% Fibre 5.7g 0.9g 3.8% Fat 17.5g 2.6g 9.1% Sat.Fat 6.3g 0.95g 13% Carbs <1g 0g 0% Sugar <1g 0g 0% Salt 1.1g 0.17g 2.8% Iron 9.1mg 1.37mg 9.3% Calcium 1.4g 0.21g 30% Potassium 1.1g 0.16g 4.6% Zinc 185mg 37mg 389.5% Vit. B12 7.1μg 1.07μg 71.3% NUTRITION OF WHOLE KIT
Per 100g Per 56g serving Energy 366kcal 205kcal Protein 21.6g 12.1g Fibre 3.2g 0.6g Fat 22.2g 12.4g Sat. Fat 4.0g 2.2g Carbs 20.3g 11.4g Sugar 5.6g 3.1g Salt 0.7g 0.4g