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CRICKET 'BACON' CARBONARA

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This simple classic is perfect for a quick and delicious mid week meal. The smokey seasonings in this dish transform the crickets into mouthwatering bacon – even offering a delicious crackling like crunch against the epic creaminess of the pasta.

WE PROVIDE

YOU PROVIDE

Dried Crickets - 30g

Smoked Salt - 2g

Garlic Oil - 20ml

Vegan Smokey Bacon Seasoning - 20g

Spaghetti - 200g

Parmesan - 100g

Eggs - 4 yolks

Parsley - 1 pack

Butter - 25g

Olive Oil - a dash

Black Pepper - to taste

ALLERGENS OF INGREDIENTS PROVIDED IN KIT

Dried Crickets

 IF YOU'RE ALLERGIC TO SHELLFISH YOU MIGHT ALSO BE ALLERGIC TO INSECTS 

SOME USEFUL INFO

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2 portions

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30mins

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~41g protein per portion

~0.5kg less CO2e than using bacon

THINGYS YOU'LL NEED

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Pot

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Frying Pan

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