THAI MEALWORM BUTTERNUT SOUP

This soup has everything you would expect from a Thai curry: aromatic spices, rich and creamy coconut milk and the fresh and fragrant lime and coriander. The mealworms are not only high in protein but add some delicious texture to each mouthful as well.

WE PROVIDE

YOU PROVIDE

OPTIONAL TOPPINGS

Dried Mealworms - 40g

Green Curry Powder - 15g

Thai Seasoning - 10g

Thai Fish Sauce - 15ml 

Small Butternut Squash - 1

Red Onion - 1 

Garlic - 2 cloves

Lime Juice - 1/2 lime 

Coriander - 1/2 pack 

Vegetable Stock - 1

Coconut Milk - 400ml 

Preferred Cooking Oil - 2 tbsp 

Red Chillies

Soured Cream

ALLERGENS OF INGREDIENTS PROVIDED IN KIT

Dried Mealworms, Mustard, Celery, Fish

 IF YOU'RE ALLERGIC TO SHELLFISH YOU MIGHT ALSO BE ALLERGIC TO INSECTS 

SOME USEFUL INFO

2 portions

40mins

~15g protein per portion

~800g less CO2e than using chicken

THINGYS YOU'LL NEED

Pot

Hand Blender

Baking Tray

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